{"id":655,"date":"2026-05-29T05:12:32","date_gmt":"2026-05-29T05:12:32","guid":{"rendered":"https:\/\/planetary-gearboxes.com\/?p=655"},"modified":"2026-05-29T05:13:20","modified_gmt":"2026-05-29T05:13:20","slug":"planetary-gearbox-food-beverage-processing-ip67","status":"publish","type":"post","link":"https:\/\/planetary-gearboxes.com\/cs\/planetary-gearbox-food-beverage-processing-ip67\/","title":{"rendered":"Planetov\u00e1 p\u0159evodovka pro zpracov\u00e1n\u00ed potravin a n\u00e1poj\u016f \u2013 IP67 a hygienick\u00fd design"},"content":{"rendered":"

<\/p>\n
\"planetov\u00e1<\/p>\n
\n
Zpracov\u00e1n\u00ed potravin a n\u00e1poj\u016f \u00b7 Pr\u016fvodce z\u00f3nami \u00b7 IP67 \u00b7 CIP \u00b7 GMP<\/div>\n

Planetov\u00e1 p\u0159evodovka pro zpracov\u00e1n\u00ed potravin \u2014
\nKryt\u00ed IP67, omyvateln\u00e9 a hygienick\u00e9 proveden\u00ed<\/h1>\n

V\u00fdb\u011br spr\u00e1vn\u00e9 konfigurace planetov\u00e9 p\u0159evodovky s kryt\u00edm IP67 pro zpracov\u00e1n\u00ed potravin ur\u010duje, zda va\u0161e linka p\u0159e\u017eije dal\u0161\u00ed audit KFDA, nebo zda sel\u017ee na nejzraniteln\u011bj\u0161\u00edm povrchu t\u011bsn\u011bn\u00ed. Korejsk\u00e9 linky na v\u00fdrobu potravin \u010del\u00ed podm\u00ednk\u00e1m, kter\u00e9 ni\u010d\u00ed standardn\u00ed pr\u016fmyslov\u00e9 p\u0159evodovky: denn\u00ed cykly CIP, vysokotlak\u00e9 myt\u00ed NaOH p\u0159i 60 \u00b0C, kyselina peroctov\u00e1 a v n\u011bkter\u00fdch z\u00f3n\u00e1ch periodick\u00e1 stojat\u00e1 voda. V\u00fdb\u011br nespr\u00e1vn\u00e9ho kryt\u00ed IP<\/strong> nebo typ p\u0159ipojen\u00ed h\u0159\u00eddele vytv\u00e1\u0159\u00ed riziko kontaminace, kter\u00e1 m\u016f\u017ee b\u011bhem audit\u016f KFDA zastavit v\u00fdrobn\u00ed linky \u2013 a kryt\u00ed IP67 mus\u00ed b\u00fdt specifikov\u00e1no ve v\u00fdrob\u011b, nikoli dodate\u010dn\u011b montov\u00e1no v ter\u00e9nu.<\/p>\n

Zobrazit \u0159adu EP-AER IP67 s pravo\u00fahl\u00fdm kryt\u00edm \u2192
\n<\/a><\/p>\n<\/div>\n<\/section>\n

<\/p>\n

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Pro\u010d korejsk\u00e9 zpracov\u00e1n\u00ed potravin ni\u010d\u00ed standardn\u00ed pr\u016fmyslov\u00e9 p\u0159evodovky<\/h2>\n
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\n

Ot\u00e1zka v\u00fdb\u011bru planetov\u00e9 p\u0159evodovky s kryt\u00edm IP67 vs. IP65 pro zpracov\u00e1n\u00ed potravin se st\u00e1v\u00e1 kritickou v okam\u017eiku, kdy specifikace procesn\u00ed z\u00f3ny vy\u017eaduje pono\u0159en\u00ed do CIP nam\u00edsto ochrany proti post\u0159iku. Standardn\u00ed pr\u016fmyslov\u00e1 planetov\u00e1 p\u0159evodovka s kryt\u00edm IP65 vydr\u017e\u00ed roky bezprobl\u00e9mov\u00e9ho provozu v korejsk\u00e9m automobilov\u00e9m z\u00e1vod\u011b, polovodi\u010dov\u00e9m z\u00e1vod\u011b nebo balic\u00ed hale. Stejn\u00e1 jednotka instalovan\u00e1 na korejsk\u00e9m bubnu dopravn\u00edku na zpracov\u00e1n\u00ed ryb m\u016f\u017ee selhat b\u011bhem 8 m\u011bs\u00edc\u016f \u2013 nikoli v d\u016fsledku mechanick\u00e9ho p\u0159et\u00ed\u017een\u00ed, ale v d\u016fsledku chemicky agresivn\u00edho \u010distic\u00edho cyklu, kter\u00e9mu geometrie t\u011bsn\u011bn\u00ed IP65 nikdy nebyla navr\u017eena tak, aby odolala.<\/p>\n

Korejsk\u00e9 z\u00e1vody na zpracov\u00e1n\u00ed potravin dodr\u017euj\u00ed protokol \u010di\u0161t\u011bn\u00ed na m\u00edst\u011b (CIP) na\u0159\u00edzen\u00fd KFDA (Korejsk\u00fdm \u00fa\u0159adem pro kontrolu potravin a l\u00e9\u010div) pro povrchy p\u0159ich\u00e1zej\u00edc\u00ed do styku s potravinami. Typick\u00fd postup CIP funguje n\u00e1sledovn\u011b:<\/p>\n

<\/p>\n

\n
\n
\u2460<\/div>\n
p\u0159edb\u011b\u017en\u00fd oplach NaOH<\/strong> p\u0159i 60 \u00b0C \u2014 alkalick\u00e9 odma\u0161\u0165ov\u00e1n\u00ed, odstra\u0148uje proteinov\u00e9 usazeniny. pH 12\u201314. \u010cerp\u00e1no pod tlakem 2\u20134 bary p\u0159es rozpra\u0161ovac\u00ed trysky.<\/div>\n<\/div>\n
\n
2<\/div>\n
Opl\u00e1chnut\u00ed vodou<\/strong> \u2014 \u0159ed\u00ed a odstra\u0148uje zbytky \u017e\u00edraviny. Tvorba kalu\u017e\u00ed na podlaze je norm\u00e1ln\u00ed.<\/div>\n<\/div>\n
\n
3<\/div>\n
Dezinfekce kyselinou peroctovou<\/strong> (CH\u2083CO\u2083H, 0,1\u20130,2%) \u2013 oxida\u010dn\u00ed biocid. Vysoce korozivn\u00ed pro t\u011bsn\u011bn\u00ed a kovov\u00e9 povrchy, nen\u00ed specificky ur\u010den pro vystaven\u00ed kyselin\u00e1m.<\/div>\n<\/div>\n
\n
4<\/div>\n
Vysokotlak\u00fd vodn\u00ed paprsek<\/strong> p\u0159i tlaku 80\u2013120 bar\u016f. Nasm\u011brov\u00e1no na v\u0161echny povrchy v\u010detn\u011b instalovan\u00e9ho za\u0159\u00edzen\u00ed. Aktivn\u00ed stupe\u0148 kryt\u00ed IP65 je nedostate\u010dn\u00fd, pokud po tomto kroku stoj\u00ed nahromad\u011bn\u00e1 voda.<\/div>\n<\/div>\n
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\u2464<\/div>\n
Parn\u00ed dezinfekce<\/strong> v n\u011bkter\u00fdch z\u00f3n\u00e1ch \u2014 nasycen\u00e1 p\u00e1ra o teplot\u011b 100\u2013130 \u00b0C po dobu 10\u201315 minut. Tepeln\u00e9 cyklick\u00e9 nam\u00e1h\u00e1n\u00ed t\u011bsn\u011bn\u00ed.<\/div>\n<\/div>\n<\/div>\n

T\u011bsn\u011bn\u00ed IP65 jsou navr\u017eena pro odolnost v\u016f\u010di p\u0159\u00edm\u00e9mu proudu vody \u2013 nikoli pro pono\u0159en\u00ed do nahromad\u011bn\u00fdch zbytk\u016f kyseliny peroctov\u00e9. Po vysokotlak\u00e9m opl\u00e1chnut\u00ed se na podlah\u00e1ch a povr\u0161\u00edch za\u0159\u00edzen\u00ed tvo\u0159\u00ed vodn\u00ed kalu\u017e. V t\u00e9to kalu\u017e je um\u00edst\u011bna p\u0159evodovka namontovan\u00e1 ve v\u00fd\u0161ce podlahy nebo s t\u011bsn\u011bn\u00edm v\u00fdstupn\u00edho h\u0159\u00eddele sm\u011b\u0159uj\u00edc\u00edm dol\u016f. Roztok kyseliny peroctov\u00e9 pronik\u00e1 do b\u0159itov\u00e9ho t\u011bsn\u011bn\u00ed s kryt\u00edm IP65 v opakovan\u00fdch cyklech (obvykle 8\u201314 m\u011bs\u00edc\u016f) a jakmile vstoup\u00ed do sk\u0159\u00edn\u011b, napad\u00e1 mazivo a povrchy p\u0159evodovky zevnit\u0159.<\/p>\n

Pro\u010d nelze dodate\u010dn\u011b namontovat kryt\u00ed IP67:<\/strong> Stupe\u0148 kryt\u00ed IP67 (pono\u0159en\u00ed do hloubky 1 m po dobu 30 minut dle normy IEC 60529) vy\u017eaduje z\u00e1sadn\u011b odli\u0161nou geometrii t\u011bsn\u011bn\u00ed sk\u0159\u00edn\u011b \u2013 u\u017e\u0161\u00ed tolerance rovinnosti \u010deln\u00ed plochy sk\u0159\u00edn\u011b, konstrukci dr\u00e1\u017eky O-krou\u017eku pro statick\u00fd tlak ponoru, jinou specifikaci t\u011bsn\u011bn\u00ed v\u00fdstupn\u00ed h\u0159\u00eddele a pevnou z\u00e1tku pro vyrovn\u00e1v\u00e1n\u00ed tlaku nahrazuj\u00edc\u00ed odvzdu\u0161\u0148ovac\u00ed ventil. \u017d\u00e1dnou z t\u011bchto zm\u011bn nelze v praxi aplikovat na sk\u0159\u00ed\u0148 s kryt\u00edm IP65. Konstrukce IP67 mus\u00ed b\u00fdt specifikov\u00e1na p\u0159i objedn\u00e1vce \u2013 je vyrobena jako sou\u010d\u00e1st konstrukce, nikoli p\u0159id\u00e1v\u00e1na.<\/p>\n<\/div>\n

\n

<\/p>\n

\n

IP65 vs. IP67 \u2013 co ka\u017ed\u00e9 z nich zahrnuje<\/p>\n

\n
\n
IP65 \u2013 Ochrana proti proud\u011bn\u00ed vzduchu<\/div>\n
Kompletn\u00ed tryska proti prachu a vod\u011b v libovoln\u00e9m sm\u011bru p\u0159i 12,5 l\/min, 30 kPa. Chr\u00e1n\u00ed p\u0159ed st\u0159\u00edkaj\u00edc\u00ed vodou a post\u0159\u00edk\u00e1n\u00edm. NECHR\u00c1N\u00cd p\u0159ed hromadami vody stoj\u00edc\u00edmi kolem pouzdra nebo t\u011bsn\u011bn\u00ed h\u0159\u00eddele.<\/div>\n<\/div>\n
\n
IP67 \u2013 Ochrana proti pono\u0159en\u00ed<\/div>\n
Kompletn\u00ed prach + pono\u0159en\u00ed do hloubky 1 m po dobu 30 minut. Chr\u00e1n\u00ed p\u0159ed hromadami roztoku CIP stoj\u00edc\u00edmi kolem h\u0159\u00eddelov\u00fdch t\u011bsn\u011bn\u00ed. Vy\u017eaduje geometrii krytu vyrobenou z v\u00fdroby \u2013 dodate\u010dn\u00e1 mont\u00e1\u017e na m\u00edst\u011b nen\u00ed mo\u017en\u00e1.<\/div>\n<\/div>\n
\n
\u26a0 K dispozici pouze pro: AE a AER<\/div>\n
EP-AER (pravo\u00fahl\u00e9) a EP-AE (\u0159adov\u00e9) jsou jedin\u00e9 p\u0159esn\u00e9 \u0159ady Ever-Power od Koreje s mo\u017enost\u00ed kryt\u00ed IP67. EP-ABR, EP-ADR a EP-AFR maj\u00ed maxim\u00e1ln\u00ed kryt\u00ed IP65.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

<\/p>\n

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Matice specifikac\u00ed z\u00f3na po z\u00f3n\u011b \u2013 v\u00fdb\u011br IP a p\u0159evodovky pro korejskou potravin\u00e1\u0159skou tov\u00e1rnu<\/h2>\n

Korejsk\u00e9 z\u00e1vody na zpracov\u00e1n\u00ed potravin jsou rozd\u011bleny do hygienick\u00fdch z\u00f3n s postupn\u011b p\u0159\u00edsn\u011bj\u0161\u00edmi po\u017eadavky na \u010di\u0161t\u011bn\u00ed, od such\u00fdch balic\u00edch prostor a\u017e po mokr\u00e9 z\u00f3ny CIP a chladic\u00ed m\u00edstnosti. Spr\u00e1vn\u00e1 specifikace p\u0159evodovky je rozhodnut\u00edm pro danou z\u00f3nu, nikoliv jednotnou specifikac\u00ed pro cel\u00e9 za\u0159\u00edzen\u00ed. Nejprve si projd\u011bte typ z\u00f3ny, pot\u00e9 teplotu a nakonec po\u017eadavky na p\u0159ipojen\u00ed h\u0159\u00eddele.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
Typ z\u00f3ny<\/th>\nExpozice CIP<\/th>\nMinim\u00e1ln\u00ed IP adresa<\/th>\nTeplotn\u00ed rozsah<\/th>\nDoporu\u010den\u00e9 s\u00e9rie<\/th>\n<\/tr>\n<\/thead>\n
Such\u00e9 balen\u00ed \/ ozna\u010dov\u00e1n\u00ed<\/td>\nPouze sprej<\/td>\nIP65<\/td>\n15\u201335 \u00b0C<\/td>\nEP-AB<\/a> \/ EP-BAB<\/a><\/td>\n<\/tr>\n
Mokr\u00e9 zpracov\u00e1n\u00ed (myt\u00ed, \u0159ez\u00e1n\u00ed, pln\u011bn\u00ed)<\/td>\nDenn\u00ed NaOH + PAA + oplachovac\u00ed tryska<\/td>\nIP67 \u2605<\/td>\n5\u201340 \u00b0C<\/td>\nEP-AER IP67<\/a> (P\u0159esm\u011br\/Vypnout) nebo EP-AE IP67<\/a> (vlo\u017een\u00e9)<\/td>\n<\/tr>\n
Vstupn\u00ed dopravn\u00edk do chlad\u00edrensk\u00e9ho skladu<\/td>\nPouze sprej<\/td>\nIP65<\/td>\n\u22125 a\u017e +10 \u00b0C<\/td>\nEP-AB<\/strong> (p\u0159i teplot\u011b \u221210 \u00b0C \u2713) \u2014 NE KF\/KH<\/span> (limit 0 \u00b0C)<\/td>\n<\/tr>\n
Parn\u00ed CIP \/ z\u00f3na hork\u00e9ho myt\u00ed<\/td>\nOplach p\u00e1rou + NaOH + shroma\u017e\u010fov\u00e1n\u00ed v baz\u00e9nu<\/td>\nIP67 \u2605<\/td>\n5\u201390 \u00b0C (vrchol)<\/td>\nEP-AER IP67<\/a> (potvr\u010fte maxim\u00e1ln\u00ed jmenovit\u00e9 nap\u011bt\u00ed +90 \u00b0C)<\/td>\n<\/tr>\n
GMP \/ farmaceutick\u00e9 \u010dist\u00e9 prostory<\/td>\nPouze ot\u0159en\u00ed<\/td>\nIP65<\/td>\n15\u201340 \u00b0C<\/td>\nEP-KF-S4<\/a> smr\u0161\u0165ovac\u00ed kotou\u010d (min. 0 \u00b0C \u2713 p\u0159i vnit\u0159n\u00ed teplot\u011b 15 \u00b0C) \u2014 bez perov\u00fdch dr\u00e1\u017eek GMP<\/td>\n<\/tr>\n
Venkovn\u00ed nakl\u00e1dac\u00ed rampa \/ st\u0159echa<\/td>\nPouze d\u00e9\u0161\u0165<\/td>\nIP65<\/td>\n\u22125 a\u017e +40 \u00b0C<\/td>\nEP-AB \/ EP-BAB<\/strong> \u2014 NE KF\/KH<\/span> (min. 0 \u00b0C, riziko venkovn\u00edch korejsk\u00fdch zimn\u00edch podm\u00ednek)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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\u26a0 Chladn\u00e1 m\u00edstnost a venkovn\u00ed korejsk\u00e1 zima: KF\/KH NEVHODN\u00c9<\/strong><\/p>\n

Hypoidn\u00ed \u0159ada EP-KF\/KH m\u00e1 Minim\u00e1ln\u00ed provozn\u00ed teplota 0 \u00b0C<\/strong> \u2014 nesm\u00ed se pou\u017e\u00edvat v chlad\u00edrn\u00e1ch, na vstupn\u00edch dopravn\u00edc\u00edch do chlad\u00edrensk\u00fdch sklad\u016f ani v \u017e\u00e1dn\u00fdch venkovn\u00edch korejsk\u00fdch instalac\u00edch, kde teploty klesaj\u00ed pod 0 \u00b0C. Standardn\u00ed \u0159ady EP-AB a EP-BAB pracuj\u00ed do -10 \u00b0C a jsou pro tato prost\u0159ed\u00ed spr\u00e1vnou volbou. Toto rozli\u0161en\u00ed je kontroln\u00edm bodem KFDA a bezpe\u010dnosti potravin \u2013 p\u0159ed instalac\u00ed jak\u00e9koli p\u0159evodovky v z\u00f3n\u011b, kde se teploty mohou bl\u00ed\u017eit 0 \u00b0C, p\u00edsemn\u011b ov\u011b\u0159te specifikaci teploty.<\/p>\n<\/div>\n<\/section>\n

<\/p>\n

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Hygienick\u00e9 h\u0159\u00eddelov\u00e9 spoje \u2013 smr\u0161\u0165ovac\u00ed kotou\u010d vs. dr\u00e1\u017eka pro pero v prost\u0159ed\u00ed GMP<\/h2>\n
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Zp\u016fsobu p\u0159ipojen\u00ed v\u00fdstupn\u00edho h\u0159\u00eddele p\u0159evodovky k h\u0159\u00eddeli poh\u00e1n\u011bn\u00e9ho stroje se v korejsk\u00fdch specifikac\u00edch potravin\u00e1\u0159sk\u00e9ho pr\u016fmyslu v\u011bnuje podstatn\u011b men\u0161\u00ed pozornost ne\u017e kryt\u00ed IP \u2013 p\u0159esto je typ p\u0159ipojen\u00ed h\u0159\u00eddele nez\u00e1visl\u00fdm hygienick\u00fdm probl\u00e9mem KFDA a GMP, kter\u00fd m\u016f\u017ee s\u00e1m o sob\u011b v\u00e9st k auditu.<\/p>\n

Probl\u00e9m s dr\u00e1\u017ekou pro pero v potravin\u00e1\u0159sk\u00e9m prost\u0159ed\u00ed<\/h3>\n

Dr\u00e1\u017eka pro pero je p\u0159esn\u011b obroben\u00e1 dr\u00e1\u017eka v h\u0159\u00eddeli, do kter\u00e9 je vlo\u017een obd\u00e9ln\u00edkov\u00fd pero, kter\u00e9 p\u0159en\u00e1\u0161\u00ed kroutic\u00ed moment na namontovanou sou\u010d\u00e1st. V prost\u0159ed\u00edch zpracov\u00e1n\u00ed potravin vytv\u00e1\u0159ej\u00ed dr\u00e1\u017eky pro pero dva hygienick\u00e9 probl\u00e9my: geometrie dr\u00e1\u017eky zachycuje \u010d\u00e1stice j\u00eddla, zbytky maziva a bakterie v povrchov\u00e9m profilu, kter\u00fd je struktur\u00e1ln\u011b obt\u00ed\u017en\u011b \u010distiteln\u00fd \u2013 dr\u00e1\u017eka je p\u0159\u00edli\u0161 hlubok\u00e1 na to, aby do n\u00ed mohl pln\u011b proniknout sprej, a p\u0159\u00edli\u0161 \u00fazk\u00e1 na kart\u00e1\u010dov\u00e9 \u010di\u0161t\u011bn\u00ed. Postupem \u010dasu se dr\u00e1\u017eka pro pero na h\u0159\u00eddeli, kter\u00fd se nach\u00e1z\u00ed v bl\u00edzkosti povrch\u016f, kter\u00e9 p\u0159ich\u00e1zej\u00ed do styku s potravinami, st\u00e1v\u00e1 m\u00edstem pro r\u016fst mikrob\u016f.<\/p>\n

Korej\u0161t\u00ed audito\u0159i KFDA b\u011bhem hygienick\u00fdch audit\u016f linky 3 ozna\u010duj\u00ed odkryt\u00e9 dr\u00e1\u017eky pro pera v bl\u00edzkosti povrch\u016f p\u0159ich\u00e1zej\u00edc\u00edch do styku s potravinami. U farmaceutick\u00fdch linek GMP jsou dr\u00e1\u017eky pro pera obvykle vylou\u010deny z komponent\u016f v r\u00e1mci hranic \u010dist\u00e9ho prostoru. Praktick\u00fd d\u016fsledek: Korej\u0161t\u00ed konstrukt\u00e9\u0159i potravin\u00e1\u0159sk\u00fdch a farmaceutick\u00fdch stroj\u016f pot\u0159ebuj\u00ed metodu spojen\u00ed bez dr\u00e1\u017eek pro pera, kter\u00e1 p\u0159en\u00e1\u0161\u00ed stejn\u00fd to\u010div\u00fd moment jako spojen\u00ed s perem.<\/p>\n

\u0158e\u0161en\u00ed se smr\u0161\u0165ovac\u00edm kotou\u010dem (KF-S4)<\/h3>\n

Ten\/Ta\/To Dut\u00e1 h\u0159\u00eddel EP-KF-S4 se stahovac\u00edm kotou\u010dem<\/a> P\u0159ipojuje se k jak\u00e9koli hladk\u00e9 h\u0159\u00eddeli (bez dr\u00e1\u017eky pro pero) radi\u00e1ln\u00edm upnut\u00edm pomoc\u00ed mechanismu s p\u0159esahem. Sada up\u00ednac\u00edch prvk\u016f s ku\u017eelovou plochou je poh\u00e1n\u011bna dohromady krou\u017ekem utahovac\u00edch \u0161roub\u016f \u2013 t\u00edm se vytv\u00e1\u0159\u00ed rovnom\u011brn\u00fd radi\u00e1ln\u00ed up\u00ednac\u00ed tlak po cel\u00e9m obvodu h\u0159\u00eddele. Nen\u00ed nutn\u00e9 \u017e\u00e1dn\u00e9 obr\u00e1b\u011bn\u00ed h\u0159\u00eddele. Nevytv\u00e1\u0159\u00ed se \u017e\u00e1dn\u00e1 dr\u00e1\u017eka pro pero. Hladk\u00fd povrch h\u0159\u00eddele z\u016fst\u00e1v\u00e1 pln\u011b \u010distiteln\u00fd.<\/p>\n

\n

ST\u011aRN\u00dd KOTOU\u010c vs. KL\u00cdNOV\u00c1 DR\u00c1\u017dKA \u2013 VEDLE SEBE<\/p>\n

\n
\n

\u274c Spoj s perovou dr\u00e1\u017ekou<\/p>\n

H\u0159\u00eddel: obr\u00e1b\u011bn\u00e1 dr\u00e1\u017eka
\nKl\u00ed\u010d: vy\u017eaduje se p\u0159esn\u00e9 uchycen\u00ed
\n\u010ci\u0161t\u011bn\u00ed: zbytky \u0161t\u011brbinov\u00fdch lapa\u010d\u016f
\nGMP: ozna\u010deno v bl\u00edzkosti kontaktu s potravinami
\nDemont\u00e1\u017e: vy\u017eaduje kl\u00ed\u010dov\u00fd n\u00e1stroj<\/div>\n<\/div>\n
\n

\u2705 Smr\u0161\u0165ovac\u00ed kotou\u010d KF-S4<\/p>\n

H\u0159\u00eddel: hladk\u00fd otvor (bez obr\u00e1b\u011bn\u00ed)
\nUp\u00edn\u00e1n\u00ed: rovnom\u011brn\u00fd radi\u00e1ln\u00ed tlak
\n\u010ci\u0161t\u011bn\u00ed: hladk\u00fd povrch, pln\u011b \u010dist\u00fd
\nGMP: schv\u00e1leno auditem KFDA
\nDemont\u00e1\u017e: povolte up\u00ednac\u00ed \u0161rouby<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n

\u26a0 Teplotn\u00ed limit KF-S4: minim\u00e1ln\u011b 0 \u00b0C<\/strong><\/p>\n

Hypoidn\u00ed \u0159ada EP-KF\/KH (v\u010detn\u011b varianty se smr\u0161\u0165ovac\u00edm kotou\u010dem KF-S4) pou\u017e\u00edv\u00e1 p\u0159evodov\u00fd olej s doln\u00ed teplotn\u00ed mez\u00ed 0 \u00b0C. KF-S4 je vhodn\u00fd pro vnit\u0159n\u00ed farmaceutick\u00e9 linky spl\u0148uj\u00edc\u00ed normy GMP, kter\u00e9 pracuj\u00ed p\u0159i kontrolovan\u00e9 teplot\u011b 15\u201325 \u00b0C, a pro vnit\u0159n\u00ed zpracov\u00e1n\u00ed korejsk\u00fdch potravin p\u0159i teplot\u00e1ch nad 0 \u00b0C po cel\u00fd rok. NEN\u00cd vhodn\u00fd pro vstupn\u00ed \u0161achty chlad\u00edren, venkovn\u00ed korejsk\u00e9 zimn\u00ed dopravn\u00edky ani pro jak\u00e9koli instalace, kde m\u016f\u017ee teplota klesnout pod 0 \u00b0C.<\/p>\n<\/div>\n<\/div>\n

\n

\"hygienick\u00e9<\/p>\n

\n
P\u0159\u00edpad shody s korejsk\u00fdmi p\u0159edpisy KFDA \u2013 linka na potahov\u00e1n\u00ed tablet<\/div>\n

Pohon korejsk\u00e9ho farmaceutick\u00e9ho potahovac\u00edho stroje na tablety, dut\u00e1 h\u0159\u00eddel se smr\u0161\u0165ovac\u00edm kotou\u010dem EP-KF-S4, vnit\u0159n\u00ed \u010dist\u00e1 m\u00edstnost p\u0159i 20 \u00b0C. Audit za\u0159\u00edzen\u00ed KFDA: \u017e\u00e1dn\u00e9 n\u00e1lezy na spojen\u00ed h\u0159\u00eddele p\u0159evodovky. P\u0159edchoz\u00ed konfigurace dr\u00e1\u017eky pro pero vyk\u00e1zala b\u011bhem p\u0159edchoz\u00edho auditn\u00edho cyklu drobn\u00fd n\u00e1lez KFDA t\u00fdkaj\u00edc\u00ed se hromad\u011bn\u00ed rezidu\u00ed. Dokon\u010deny dva kvalifika\u010dn\u00ed b\u011bhy IQ\/OQ; \u017e\u00e1dn\u00e9 opravy.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

<\/p>\n

\n

Hluk v uzav\u0159en\u00fdch korejsk\u00fdch stravovac\u00edch za\u0159\u00edzen\u00edch \u2013 kdy je \u0159ada Hypoid tou spr\u00e1vnou volbou<\/h2>\n
\n
\n

Korejsk\u00e9 z\u00e1vody na zpracov\u00e1n\u00ed potravin jsou obvykle uzav\u0159en\u00e9 budovy, kde dozvukov\u00e9 zvukov\u00e9 pole vznik\u00e1 z v\u00edce sou\u010dasn\u011b b\u011b\u017e\u00edc\u00edch stroj\u016f. Korejsk\u00e9 p\u0159edpisy o ochran\u011b zdrav\u00ed p\u0159i pr\u00e1ci (\uc0b0\uc5c5\uc548\uc804\ubcf4\uac74\ubc95) stanov\u00ed osmihodinov\u00fd expozi\u010dn\u00ed limit 85 dB(A) a dvouhodinov\u00fd limit 90 dB(A) \u2013 prahov\u00e9 hodnoty, kter\u00e9 jsou b\u011b\u017en\u011b p\u0159ekra\u010dov\u00e1ny v t\u0159\u00edsm\u011bnn\u00e9m prost\u0159ed\u00ed korejsk\u00e9 v\u00fdroby potravin, kde oper\u00e1to\u0159i pracuj\u00ed nep\u0159etr\u017eit\u011b v dosahu b\u011b\u017e\u00edc\u00edch pohon\u016f dopravn\u00edk\u016f a m\u00edchadel.<\/p>\n

Standardn\u00ed planetov\u00e9 p\u0159evodovky produkuj\u00ed hluk valiv\u00e9ho kontaktu ozuben\u00fdch kol \u2013 charakteristick\u00fd st\u0159edofrekven\u010dn\u00ed t\u00f3n na frekvenci z\u00e1b\u011bru ozuben\u00fdch kol a jej\u00edch harmonick\u00fdch. P\u0159i ekvivalentn\u00edm v\u00fdstupn\u00edm kroutic\u00edm momentu produkuje hypoidn\u00ed ozuben\u00fd z\u00e1b\u011br \u0159ady EP-KF\/KH ni\u017e\u0161\u00ed hluk, proto\u017ee zak\u0159iven\u00fd spir\u00e1lov\u00fd kontaktn\u00ed vzor rozkl\u00e1d\u00e1 z\u00e1b\u011br zub\u016f na v\u011bt\u0161\u00ed plochu \u010dela, \u010d\u00edm\u017e se sni\u017euje maxim\u00e1ln\u00ed r\u00e1zov\u00e1 s\u00edla p\u0159i vstupu zubu a v\u00fdsledn\u00e9 akustick\u00e9 vyza\u0159ov\u00e1n\u00ed.<\/p>\n

Srovn\u00e1n\u00ed m\u011b\u0159en\u00ed v korejsk\u00e9 aplikaci pro dopravn\u00edk potravin: EP-KF-S3 p\u0159i ekvivalentn\u00edm to\u010div\u00e9m momentu a rychlosti produkoval 69 dB(A) ve vzd\u00e1lenosti 1 m \u2013 o 7 dB(A) m\u00e9n\u011b ne\u017e 76 dB(A) u planet\u00e1rn\u00ed jednotky EP-AB s ekvivalentn\u00edm to\u010div\u00fdm momentem. Sn\u00ed\u017een\u00ed o 7 dB(A) p\u0159edstavuje p\u0159ibli\u017en\u011b polovinu vn\u00edman\u00e9 hlu\u010dnosti \u2013 co\u017e je v\u00fdznamn\u00fd rozd\u00edl pro oper\u00e1tory pracuj\u00edc\u00ed 8hodinovou sm\u011bnu v dozvukov\u00e9m za\u0159\u00edzen\u00ed.<\/p>\n

Kdy zvolit EP-KF\/KH p\u0159ed EP-AB pro zpracov\u00e1n\u00ed potravin: <\/strong>
\nZvolte KF\/KH, pokud jsou spln\u011bny v\u0161echny t\u0159i podm\u00ednky: (1) instala\u010dn\u00ed teplota je spolehliv\u011b nad 0 \u00b0C za v\u0161ech provozn\u00edch podm\u00ednek, (2) ni\u017e\u0161\u00ed provozn\u00ed hluk je funk\u010dn\u00edm po\u017eadavkem pro spln\u011bn\u00ed hygienick\u00fdch po\u017eadavk\u016f obsluhy a (3) p\u0159ipojen\u00ed dutou h\u0159\u00eddel\u00ed (mo\u017enosti KF-S3\/S4) zjednodu\u0161uje architekturu stroje. Pokud nelze zaru\u010dit teplotu nad 0 \u00b0C za v\u0161ech okolnost\u00ed \u2013 v\u010detn\u011b zimn\u00edho spou\u0161t\u011bn\u00ed, bl\u00edzkosti chlad\u00edren nebo venkovn\u00edho prost\u0159ed\u00ed \u2013 pou\u017eijte m\u00edsto toho EP-AB nebo EP-BAB.<\/span><\/div>\n<\/div>\n
\n

<\/p>\n

\n

SROVN\u00c1N\u00cd HLADINY HLUKU \u2014 DOPRAVN\u00cdK POTRAVIN (1 m, stejn\u00fd to\u010div\u00fd moment\/rychlost)<\/p>\n

\n
\n
EP-KF-S3 (hypoidn\u00ed)<\/span>
\n69 dB(A) \u2605<\/span><\/div>\n
\n
69<\/span><\/div>\n<\/div>\n<\/div>\n
\n
Planet\u00e1rn\u00ed motor EP-AB<\/span>
\n76 dB(A)<\/span><\/div>\n
\n
76<\/span><\/div>\n<\/div>\n<\/div>\n
\n
Korejsk\u00fd limit BOZP (8 hodin)<\/span>
\n85 dB(A)<\/span><\/div>\n
\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n

KF-S3 je o 7 dB(A) ti\u0161\u0161\u00ed \u2013 co\u017e je p\u0159ibli\u017en\u011b polovina vn\u00edman\u00e9 hlasitosti. Oba jsou pod korejsk\u00fdm limitem OHS 85 dB, ale dozvuky z v\u00edce za\u0159\u00edzen\u00ed se mohou hromadit a\u017e do limitu z v\u00edce zdroj\u016f.<\/p>\n<\/div>\n

\n
V\u017edy ov\u011b\u0159te minim\u00e1ln\u00ed teplotu 0 \u00b0C pro KF\/KH<\/div>\n

P\u0159ed specifikac\u00ed EP-KF\/KH pro jakoukoli potravin\u00e1\u0159skou aplikaci ov\u011b\u0159te minim\u00e1ln\u00ed okoln\u00ed teplotu v m\u00edst\u011b instalace. Chladic\u00ed dopravn\u00edky korejsk\u00e9ho chleba, v\u00fdchody z pasteriza\u010dn\u00edch tunel\u016f a jak\u00e9koli za\u0159\u00edzen\u00ed v bl\u00edzkosti vstupu do chladic\u00ed m\u00edstnosti mohou v zim\u011b dos\u00e1hnout teploty 2\u20135 \u00b0C \u2013 co\u017e je p\u0159\u00edli\u0161 bl\u00edzko limitu 0 \u00b0C pro bezpe\u010dnou specifikaci bez z\u00e1ruky kontrolovan\u00e9ho vyt\u00e1p\u011bn\u00e9ho prost\u0159ed\u00ed.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

<\/p>\n

\n

IP67 p\u0159i 90 stupn\u00edch \u2014 EP-AER pro bubny dopravn\u00edkov\u00fdch hlav a pohony z\u00f3n CIP<\/h2>\n
\n
\n

Nejb\u011b\u017en\u011bj\u0161\u00ed uspo\u0159\u00e1d\u00e1n\u00ed p\u0159evodovky pro zpracov\u00e1n\u00ed potravin umis\u0165uje servomotor nebo induk\u010dn\u00ed motor vn\u011b mokr\u00e9 z\u00f3ny v such\u00e9 sk\u0159\u00edni motoru, zat\u00edmco v\u00fdstupn\u00ed h\u0159\u00eddel pronik\u00e1 st\u011bnou ohrani\u010duj\u00edc\u00ed z\u00f3nu a poh\u00e1n\u00ed buben dopravn\u00edkov\u00e9 hlavy, m\u00edchac\u00ed h\u0159\u00eddel nebo karusel plnic\u00ed hlavy uvnit\u0159 mokr\u00e9 z\u00f3ny. Toto uspo\u0159\u00e1d\u00e1n\u00ed vy\u017eaduje pravo\u00fahlou p\u0159evodovku v m\u00edst\u011b pr\u016fchodu st\u011bnou \u2013 motor na such\u00e9 stran\u011b, v\u00fdstupn\u00ed h\u0159\u00eddel vystupuje vodorovn\u011b do mokr\u00e9 z\u00f3ny.<\/p>\n

Ten\/Ta\/To Pravo\u00fahl\u00e1 \u0159ada EP-AER s mo\u017enost\u00ed kryt\u00ed IP67<\/a> je jedin\u00e1 pravo\u00fahl\u00e1 jednotka v p\u0159esn\u00e9 \u0159ad\u011b korejsk\u00fdch Ever-Power ur\u010den\u00e1 pro tuto instalaci. EP-ABR, EP-ADR a EP-AFR maj\u00ed maxim\u00e1ln\u00ed kryt\u00ed IP65 \u2013 neposkytuj\u00ed ochranu proti pono\u0159en\u00ed po\u017eadovanou pro v\u00fdstupn\u00ed h\u0159\u00eddel na mokr\u00e9 stran\u011b v z\u00f3n\u011b omyt\u00ed CIP. Varianta IP67 u EP-AER je vyrobena z v\u00fdroby a mus\u00ed b\u00fdt specifikov\u00e1na p\u0159i objedn\u00e1vce.<\/p>\n

Velk\u00e1 p\u0159\u00edruba \u0159ady EP-AER poskytuje dal\u0161\u00ed konstruk\u010dn\u00ed v\u00fdhodu v dopravn\u00edkov\u00fdch aplikac\u00edch: rozkl\u00e1d\u00e1 klopn\u00fd moment z nap\u011bt\u00ed dopravn\u00edho p\u00e1su na \u0161ir\u0161\u00ed kru\u017enici \u0161roub\u016f ne\u017e standardn\u00ed jednotka se \u010dtvercovou p\u0159\u00edrubou. U hlavov\u00e9ho bubnu poh\u00e1n\u011bj\u00edc\u00edho siln\u011b zat\u00ed\u017een\u00fd dopravn\u00edk produkt\u016f vytv\u00e1\u0159\u00ed nap\u011bt\u00ed \u0159emenu zna\u010dn\u00fd ohybov\u00fd moment na v\u00fdstupn\u00edm h\u0159\u00eddeli p\u0159evodovky \u2013 velk\u00e1 p\u0159\u00edruba tomuto momentu odol\u00e1v\u00e1 rozlo\u017een\u00edm reak\u010dn\u00edho zat\u00ed\u017een\u00ed na v\u00edce \u0161roub\u016f s v\u011bt\u0161\u00edm polom\u011brem.<\/p>\n

Potvrzen\u00fd p\u0159\u00edpad korejsk\u00e9ho zpracov\u00e1n\u00ed potravin \u2013 mo\u0159sk\u00e9 produkty z Pusanu: <\/strong>
\nEP-AER090 IP67 i=25, pravo\u00fahl\u00fd, instalovan\u00fd na pohonu hlavy dopravn\u00edku na zpracov\u00e1n\u00ed ryb v Pusanu. Denn\u00ed cykly CIP s NaOH a kyselinou peroctovou. 19 m\u011bs\u00edc\u016f nep\u0159etr\u017eit\u00e9ho provozu, \u017e\u00e1dn\u00e9 incidenty IP. P\u0159edchoz\u00ed jednotka s kryt\u00edm IP65 na stejn\u00e9 instalaci selhala po 8 m\u011bs\u00edc\u00edch kv\u016fli degradaci t\u011bsn\u011bn\u00ed kyselinou peroctovou. V\u00fdm\u011bna za EP-AER IP67 tuto opakuj\u00edc\u00ed se poruchu zcela vy\u0159e\u0161ila.<\/span><\/div>\n<\/div>\n
\n

<\/p>\n

\n

Typick\u00e1 instalace pro zpracov\u00e1n\u00ed potravin EP-AER<\/p>\n

SUCH\u00c1 Z\u00d3NA (sk\u0159\u00ed\u0148 motoru) \u2502 MOKR\u00c1 Z\u00d3NA (denn\u00ed CIP)
\n\u2502
\n[Motor] \u2500\u2500\u2192 [EP-AER IP67] \u2502\u2500\u2500\u2192 [H\u0159\u00eddel dopravn\u00edho bubnu]
\n(mont\u00e1\u017e na ze\u010f) \u2502 (t\u011bsn\u011bn\u00ed h\u0159\u00eddele IP67 v
\n\u2502 Z\u00e1plavov\u00e1 z\u00f3na CIP)
\n\u2502
\nOkrajov\u00e1 st\u011bna z\u00f3ny \u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2500\u2518Kryt\u00ed IP67: strana v\u00fdstupn\u00edho h\u0159\u00eddele
\n(expozice ve vlhk\u00e9 z\u00f3n\u011b)
\nKryt\u00ed IP65: vstupn\u00ed strana motoru
\n(such\u00e1 z\u00f3na \u2013 dostate\u010dn\u00e1)<\/div>\n
Velk\u00e1 p\u0159\u00edruba EP-AER se montuje na st\u011bnu ohrani\u010duj\u00edc\u00ed z\u00f3nu. Do mokr\u00e9 z\u00f3ny pronik\u00e1 pouze v\u00fdstupn\u00ed h\u0159\u00eddel. H\u0159\u00eddelov\u00e1 ucp\u00e1vka s kryt\u00edm IP67 odol\u00e1v\u00e1 ka\u017edodenn\u00edmu vystaven\u00ed z\u00e1plav\u00e1m p\u0159i \u010di\u0161t\u011bn\u00ed na m\u00edst\u011b (CIP).<\/div>\n<\/div>\n
\n
Pozn\u00e1mka k odporu EP-AER:<\/div>\n

EP-AER pou\u017e\u00edv\u00e1 pevnou v\u016fli \u22648 \u00fahlov\u00fdch minut (jednostup\u0148ov\u00e1) \u2013 neexistuje v\u00fdb\u011br t\u0159\u00eddy P0\/P1\/P2. Pro pohony dopravn\u00edk\u016f potravin a m\u00edchadel, kde p\u0159esnost polohov\u00e1n\u00ed nen\u00ed funk\u010dn\u00edm po\u017eadavkem, je \u22648 \u00fahlov\u00fdch minut zcela dosta\u010duj\u00edc\u00ed. Pokud je v mokr\u00e9 z\u00f3n\u011b CIP vy\u017eadov\u00e1na tak\u00e9 p\u0159esnost pod 3 \u00fahlov\u00fdmi minutami, pora\u010fte se s aplika\u010dn\u00edm t\u00fdmem Korea Ever-Power \u2013 tato kombinace vy\u017eaduje nestandardn\u00ed konfiguraci.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

<\/p>\n

\n

Pohony m\u00edchadel \u2013 vysok\u00fd p\u0159evodov\u00fd pom\u011br, vertik\u00e1ln\u00ed h\u0159\u00eddel a bezpe\u010dnostn\u00ed zp\u011btn\u00fd pohon<\/h2>\n
\n
\n

Pr\u016fmyslov\u00e9 m\u00edcha\u010dky na potraviny \u2013 m\u00edchac\u00ed n\u00e1doby na om\u00e1\u010dky, t\u011bsta, fermenta\u010dn\u00ed n\u00e1dr\u017ee a m\u00edch\u00e1n\u00ed ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f \u2013 vy\u017eaduj\u00ed od standardn\u00edch vstup\u016f induk\u010dn\u00edch motor\u016f (1 450 ot.\/min.) velmi n\u00edzk\u00e9 v\u00fdstupn\u00ed ot\u00e1\u010dky (1\u201310 ot.\/min), co\u017e vy\u017eaduje reduk\u010dn\u00ed pom\u011bry 150:1 a\u017e 1 450:1 v jedin\u00e9 pohonn\u00e9 jednotce. V\u00fdstupn\u00ed h\u0159\u00eddel je obvykle svisl\u00e1 a hnan\u00e1 p\u0159\u00edmo dol\u016f do m\u00edchac\u00ed n\u00e1doby shora nebo nahoru skrz dno n\u00e1doby.<\/p>\n

Ten\/Ta\/To T\u0159\u00edstup\u0148ov\u00e1 \u0159ada Economic Line PG II R<\/a> efektivn\u011b pokr\u00fdv\u00e1 tuto aplikaci: t\u0159i kask\u00e1dovit\u011b zapojen\u00e9 planet\u00e1rn\u00ed stupn\u011b dosahuj\u00ed v jedn\u00e9 uzav\u0159en\u00e9 jednotce pom\u011bru 500:1. P\u0159i vstupn\u00edch ot\u00e1\u010dk\u00e1ch 1 450 ot.\/min a v\u00fdstupn\u00edch ot\u00e1\u010dk\u00e1ch 500:1 je rychlost 2,9 ot.\/min \u2013 p\u0159\u00edmo v c\u00edlov\u00e9m rozsahu pro v\u011bt\u0161inu operac\u00ed m\u00edch\u00e1n\u00ed om\u00e1\u010dek a t\u011bsta bez frekven\u010dn\u00edho m\u011bni\u010de.<\/p>\n

Obavy ohledn\u011b bezpe\u010dnosti p\u0159i couv\u00e1n\u00ed:<\/strong> Planetov\u00e1 p\u0159evodovka m\u00e1 zp\u011btn\u00fd pohon \u2013 kdy\u017e je motor bez proudu, visk\u00f3zn\u00ed produkt v m\u00edchac\u00ed n\u00e1dob\u011b m\u016f\u017ee vyv\u00edjet tlak na ob\u011b\u017en\u00e9 kolo a pokou\u0161et se ot\u00e1\u010det v\u00fdstupn\u00ed h\u0159\u00eddel\u00ed proti zastaven\u00e9mu motoru. U hust\u00fdch t\u011bst a past m\u016f\u017ee b\u00fdt tento tlak dostate\u010dn\u011b v\u00fdznamn\u00fd, aby zp\u016fsobil zp\u011btn\u00fd pohon p\u0159evodovky a posun polohy ob\u011b\u017en\u00e9ho kola b\u011bhem zastaven\u00ed p\u0159i nakl\u00e1d\u00e1n\u00ed\/vykl\u00e1d\u00e1n\u00ed. U standardn\u00edch aplikac\u00ed m\u00edchadel dr\u017e\u00ed servopohon elektromagnetick\u00e1 brzda na h\u0159\u00eddeli motoru polohu i po vypnut\u00ed nap\u00e1jen\u00ed. Pro bezpe\u010dnostn\u011b kritick\u00e9 aplikace, kde voln\u011b se ot\u00e1\u010dej\u00edc\u00ed ob\u011b\u017en\u00e9 kolo b\u011bhem p\u0159\u00edstupu do n\u00e1doby p\u0159edstavuje riziko pro person\u00e1l, je vy\u017eadov\u00e1n n\u00e1sledn\u00fd samosvorn\u00fd \u0161nekov\u00fd stupe\u0148 nebo integrovan\u00e1 mechanick\u00e1 brzda.<\/p>\n<\/div>\n

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\n
V\u00fdb\u011br pohonu m\u00edchadla potravin \u2013 kl\u00ed\u010dov\u00e9 parametry<\/div>\n
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\n

\u2460 Po\u017eadovan\u00e1 v\u00fdstupn\u00ed rychlost<\/strong><\/p>\n

M\u00edch\u00e1n\u00ed om\u00e1\u010dky: 5\u201320 ot.\/min. T\u011bsto: 2\u20138 ot.\/min. Kva\u0161en\u00ed: 0,5\u20133 ot.\/min. Vypo\u010d\u00edtejte: pom\u011br = 1 450 \u00f7 c\u00edlov\u00e9 ot.\/min.<\/div>\n<\/div>\n
\n

\u2461 To\u010div\u00fd moment v z\u00e1vislosti na viskozit\u011b produktu<\/strong><\/p>\n

M\u00edchadla na visk\u00f3zn\u00ed t\u011bsto vy\u017eaduj\u00ed v\u00fdrazn\u011b vy\u0161\u0161\u00ed rozb\u011bhov\u00fd moment ne\u017e om\u00e1\u010dky s n\u00edzkou viskozitou. Pro rozb\u011bh hust\u00fdch v\u00fdrobk\u016f pou\u017eijte 2,5\u20133\u00d7 jmenovit\u00fd to\u010div\u00fd moment.<\/div>\n<\/div>\n
\n

\u2462 Posouzen\u00ed rizika zp\u011btn\u00e9ho chodu<\/strong><\/p>\n

P\u0159ekra\u010duje tlak produktu na ob\u011b\u017en\u00e9m kole v klidov\u00e9m stavu moment motoru? Pokud ano: z bezpe\u010dnostn\u00edch d\u016fvod\u016f p\u0159idejte elektromagnetickou brzdu nebo zapojen\u00fd \u0161nekov\u00fd stupe\u0148.<\/div>\n<\/div>\n
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\u2463 Po\u017eadavek na CIP<\/strong><\/p>\n

Pokud se sk\u0159\u00ed\u0148 p\u0159evodovky nach\u00e1z\u00ed v z\u00f3n\u011b post\u0159iku CIP: vy\u017eaduje se stupe\u0148 kryt\u00ed IP67 (AER\/AE). Pokud se nach\u00e1z\u00ed v such\u00e9 sk\u0159\u00edni motoru nad n\u00e1dobou: posta\u010duje stupe\u0148 kryt\u00ed IP65 (Economic Line PG II R).<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

<\/p>\n

\n

Dokumentace HACCP a KFDA \u2014 Co poskytuje Korea Ever-Power<\/h2>\n
\n
\n

Korejsk\u00e9 z\u00e1vody na zpracov\u00e1n\u00ed potravin, kter\u00e9 provozuj\u00ed syst\u00e9m HACCP (anal\u00fdza rizik a kritick\u00e9 kontroln\u00ed body) a maj\u00ed licenci KFDA, mus\u00ed dokumentovat hygienickou vhodnost ve\u0161ker\u00e9ho za\u0159\u00edzen\u00ed instalovan\u00e9ho v z\u00f3n\u00e1ch styku s potravinami. U p\u0159evodovek tento dokumenta\u010dn\u00ed bal\u00ed\u010dek obvykle obsahuje \u010dty\u0159i polo\u017eky:<\/p>\n

\n
\n

\u2460<\/span><\/p>\n

Certifik\u00e1t o zkou\u0161ce IP67<\/strong> \u2014 Zku\u0161ebn\u00ed protokol dle IEC 60529 potvrzuj\u00edc\u00ed ochranu proti pono\u0159en\u00ed v korejsk\u00e9m jazyce. Korea Ever-Power jej poskytuje pro v\u0161echny jednotky EP-AER a EP-AE se specifikovan\u00fdm kryt\u00edm IP67.<\/div>\n<\/div>\n
\n

2<\/span><\/p>\n

Prohl\u00e1\u0161en\u00ed o materi\u00e1lu<\/strong> \u2014 specifikace materi\u00e1lu pouzdra, materi\u00e1lu h\u0159\u00eddele, materi\u00e1lu t\u011bsn\u011bn\u00ed. Potvrzuje shodu s RoHS. Dokumentuje, \u017ee v sou\u010d\u00e1stech p\u0159ich\u00e1zej\u00edc\u00edch do styku s potravinami nejsou p\u0159\u00edtomny \u017e\u00e1dn\u00e9 zak\u00e1zan\u00e9 materi\u00e1ly.<\/div>\n<\/div>\n
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3<\/span><\/p>\n

Dokumentace k maziv\u016fm<\/strong> \u2014 specifika\u010dn\u00ed list plastick\u00e9ho maziva potvrzuj\u00edc\u00ed, \u017ee mazivo je p\u0159ijateln\u00e9 pro prost\u0159ed\u00ed s bl\u00edzk\u00fdm stykem s potravinami (klasifikace H2 nebo ekvivalent). Pozn\u00e1mka: Standardn\u00ed mazivo Ever-Power od Koreje je klasifikov\u00e1no jako H2 \u2013 mazivo pro styk s potravinami (H1) vy\u017eaduje zvl\u00e1\u0161tn\u00ed objedn\u00e1vku.<\/div>\n<\/div>\n
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4<\/span><\/p>\n

Rozm\u011brov\u00e9 v\u00fdkresy pro IQ\/OQ<\/strong> \u2014 Rozm\u011brov\u00e9 v\u00fdkresy CAD ve form\u00e1tu PDF, podporuj\u00edc\u00ed postupy kvalifikace instalace a provozn\u00ed kvalifikace pro farmaceutick\u00e9 linky GMP. Bal\u00ed\u010dek dokumentace IQ\/OQ pro smr\u0161\u0165ovac\u00ed kotou\u010d KF-S4 je k dispozici do 5 pracovn\u00edch dn\u016f od objedn\u00e1n\u00ed.<\/div>\n<\/div>\n<\/div>\n

Audito\u0159i KFDA necertifikuj\u00ed jednotliv\u00e9 p\u0159evodovky \u2013 audituj\u00ed dokumentaci za\u0159\u00edzen\u00ed o vhodnosti jeho vybaven\u00ed. Poskytnut\u00ed kompletn\u00edho bal\u00ed\u010dku dokumentace Korea Ever-Power umo\u017e\u0148uje t\u00fdmu QA korejsk\u00e9ho potravin\u00e1\u0159sk\u00e9ho z\u00e1vodu splnit po\u017eadavek auditu KFDA bez nutnosti zad\u00e1vat nez\u00e1visl\u00e9 testov\u00e1n\u00ed. Vy\u017e\u00e1dejte si bal\u00ed\u010dek dokumentace v potvrzen\u00ed objedn\u00e1vky \u2013 uve\u010fte \u201epo\u017eadovan\u00e1 dokumentace potravin\u00e1\u0159sk\u00e9 z\u00f3ny KFDA\u201c a aplika\u010dn\u00ed t\u00fdm Korea Ever-Power poskytne kompletn\u00ed bal\u00ed\u010dek v korej\u0161tin\u011b s dod\u00e1vkou.<\/p>\n<\/div>\n

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\"P\u0159esn\u00e1<\/p>\n

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Klasifikace potravin\u00e1\u0159sk\u00fdch maziv H1 vs. H2<\/div>\n
\n
H1 \u2013 Povolen n\u00e1hodn\u00fd kontakt s potravinami:<\/strong> Pou\u017e\u00edv\u00e1 se v p\u0159\u00edpadech, kdy by mazivo mohlo n\u00e1hodn\u011b p\u0159ij\u00edt do kontaktu s potravinami. Vy\u017eadov\u00e1no pro sou\u010d\u00e1sti s povrchem, kter\u00fd p\u0159ich\u00e1z\u00ed do styku s potravinami. Speci\u00e1ln\u00ed objedn\u00e1vka u Korea Ever-Power.<\/div>\n
H2 \u2013 Kontakt s potravinami nen\u00ed povolen:<\/strong> Standardn\u00ed korejsk\u00e9 mazivo Ever-Power EP. Vhodn\u00e9 pro instalace v bl\u00edzkosti potravin, kde p\u0159evodovka nen\u00ed v p\u0159\u00edm\u00e9m kontaktu s potravinami (pohony dopravn\u00edk\u016f, sk\u0159\u00edn\u011b m\u00edchadel). Nen\u00ed ur\u010deno pro mazac\u00ed m\u00edsta, kter\u00e1 mohou p\u0159ij\u00edt do styku s potravinami.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

<\/p>\n

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EP-AER vs. EP-KF\/KH vs. EP-AB \u2013 Kompletn\u00ed matice v\u00fdb\u011bru pro zpracov\u00e1n\u00ed potravin<\/h2>\n

Tyto t\u0159i produktov\u00e9 \u0159ady pokr\u00fdvaj\u00ed celou \u0159adu po\u017eadavk\u016f na planetov\u00e9 p\u0159evodovky pro zpracov\u00e1n\u00ed potravin v korejsk\u00fdch z\u00e1vodech na stupe\u0148 kryt\u00ed IP67. Prim\u00e1rn\u00edm faktorem pro rozhodov\u00e1n\u00ed nen\u00ed to\u010div\u00fd moment ani p\u0159evodov\u00fd pom\u011br \u2013 jde o kombinaci po\u017eadavk\u016f na stupe\u0148 kryt\u00ed IP a provozn\u00ed teploty. Za\u010dn\u011bte tam a pot\u00e9 se zam\u011b\u0159te na po\u017eadavky na p\u0159ipojen\u00ed h\u0159\u00eddele a hluk.<\/p>\n

\n\n\n\n\n\n\n\n\n\n\n
Sc\u00e9n\u00e1\u0159 pohonu<\/th>\nNejlep\u0161\u00ed seri\u00e1l<\/th>\nPro\u010d<\/th>\n<\/tr>\n<\/thead>\n
Pohon R\/A s ochranou proti vlhkosti, IP67, teplota m\u016f\u017ee dos\u00e1hnout 0 \u00b0C nebo ni\u017e\u0161\u00ed (vstup do chladic\u00ed m\u00edstnosti, venkovn\u00ed prost\u0159ed\u00ed, korejsk\u00e1 zima)<\/td>\nEP-AER IP67<\/a><\/td>\nPouze \u0159ada R\/A s kryt\u00edm IP67 A \u221210 \u00b0C. KF\/KH se nevztahuje (min. 0 \u00b0C).<\/td>\n<\/tr>\n
Vnit\u0159n\u00ed m\u011bni\u010d R\/A pro mokrou z\u00f3nu, IP67, spolehliv\u00e1 teplota >5 \u00b0C celoro\u010dn\u011b (vnit\u0159n\u00ed tropick\u00fd nebo klimatizovan\u00fd korejsk\u00fd potravin\u00e1\u0159sk\u00fd z\u00e1vod)<\/td>\nEP-AER IP67<\/a><\/td>\nEP-AER z\u016fst\u00e1v\u00e1 spr\u00e1vn\u00fd; ur\u010duj\u00edc\u00edm po\u017eadavkem je IP67.<\/td>\n<\/tr>\n
Vnit\u0159n\u00ed tich\u00fd pohon, spolehliv\u00e1 teplota >5 \u00b0C, dut\u00e1 h\u0159\u00eddel \/ smr\u0161\u0165ovac\u00ed kotou\u010d preferov\u00e1ny, dostate\u010dn\u00e9 kryt\u00ed IP65<\/td>\nEP-KF-S3\/S4<\/a><\/td>\nNejni\u017e\u0161\u00ed hlu\u010dnost + mo\u017enosti s dutou h\u0159\u00eddel\u00ed. Min. 0 \u00b0C \u2013 potvrzen\u00ed regulace vnit\u0159n\u00ed teploty.<\/td>\n<\/tr>\n
\u010cist\u00e1 m\u00edstnost GMP pro farmaceutick\u00e9 firmy, \u0161achta bez dr\u00e1\u017eek pro pera, \u010di\u0161t\u011bn\u00ed pouze ot\u00edr\u00e1n\u00edm, vnit\u0159n\u00ed teplota 15\u201325 \u00b0C<\/td>\nEP-KF-S4<\/a><\/td>\nStahovac\u00ed kotou\u010d = bez dr\u00e1\u017eky pro pero. Schv\u00e1leno auditem KFDA. Min. 0 \u00b0C \u2713 p\u0159i vnit\u0159n\u00ed teplot\u011b 15 \u00b0C.<\/td>\n<\/tr>\n
Such\u00e1 balic\u00ed z\u00f3na, bez CIP, IP65, jak\u00e1koli korejsk\u00e1 teplota v\u010detn\u011b venkovn\u00edho doku<\/td>\nEP-BAB<\/a> \/ EP-AB<\/td>\nNen\u00ed pot\u0159eba kryt\u00ed IP67; \u221210 \u00b0C pokr\u00fdv\u00e1 v\u0161echny korejsk\u00e9 venkovn\u00ed podm\u00ednky. Nejlep\u0161\u00ed cena.<\/td>\n<\/tr>\n
M\u00edchadlo na potraviny, vysok\u00fd pom\u011br (150\u2013500:1), n\u00edzk\u00e9 n\u00e1klady, such\u00e1 z\u00f3na motorov\u00e9 sk\u0159\u00edn\u011b<\/td>\nPG II R t\u0159\u00edstup\u0148ov\u00fd<\/a><\/td>\nT\u0159\u00edstup\u0148ov\u00e1 ekonomick\u00e1 \u0159ada dosahuje ekonomick\u00e9ho pom\u011bru 500:1. P\u0159evodovka v such\u00e9 z\u00f3n\u011b \u2013 dostate\u010dn\u00e9 kryt\u00ed IP65.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/section>\n

<\/p>\n

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\u010casto kladen\u00e9 ot\u00e1zky \u2013 Planetov\u00e9 p\u0159evodovky v korejsk\u00e9m potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu<\/h2>\n
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Ot\u00e1zka<\/span>Lze st\u00e1vaj\u00edc\u00ed EP-AER s kryt\u00edm IP65 dodate\u010dn\u011b vybavit na IP67 v ter\u00e9nu?<\/h3>\n

Ne. Stupe\u0148 kryt\u00ed IP67 vy\u017eaduje jinou geometrii t\u011bsn\u011bn\u00ed sk\u0159\u00edn\u011b \u2013 u\u017e\u0161\u00ed tolerance rovinnosti na dosedac\u00edch ploch\u00e1ch, dr\u00e1\u017eky O-krou\u017ek\u016f ur\u010den\u00e9 pro statick\u00fd pono\u0159ovac\u00ed tlak, nikoli pro odolnost proti proud\u011bn\u00ed vzduchu, a jinou specifikaci t\u011bsn\u011bn\u00ed v\u00fdstupn\u00edho h\u0159\u00eddele. Jedn\u00e1 se o v\u00fdrobn\u00ed rozd\u00edly, nikoli o v\u00fdm\u011bnu t\u011bsn\u011bn\u00ed. V\u00fdm\u011bna t\u011bsn\u011bn\u00ed v ter\u00e9nu na sk\u0159\u00edni IP65 neposkytne v\u00fdkon IP67 bez ohledu na kvalitu n\u00e1hradn\u00edho t\u011bsn\u011bn\u00ed. Kryt\u00ed IP67 mus\u00ed b\u00fdt objedn\u00e1no jako tov\u00e1rn\u00ed voliteln\u00e1 v\u00fdbava p\u0159i v\u00fdrob\u011b jednotky. Pokud je pro instalovanou jednotku s kryt\u00edm IP65 vy\u017eadov\u00e1no kryt\u00ed IP67, mus\u00ed b\u00fdt cel\u00e1 p\u0159evodovka vym\u011bn\u011bna za jednotku s kryt\u00edm IP67. Proto je z\u00e1sadn\u00ed ov\u011b\u0159it \u00farove\u0148 expozice CIP v dob\u011b specifikace \u2013 p\u0159ed objedn\u00e1n\u00edm.<\/p>\n<\/div>\n

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Ot\u00e1zka<\/span>Jakou dokumentaci HACCP poskytuje Korea Ever-Power pro instalace p\u0159evodovek v potravin\u00e1\u0159sk\u00fdch z\u00f3n\u00e1ch?<\/h3>\n

Spole\u010dnost Korea Ever-Power poskytuje pro objedn\u00e1vky EP-AER a EP-AE IP67 pro potravin\u00e1\u0159skou z\u00f3nu n\u00e1sleduj\u00edc\u00ed dokumentaci v korej\u0161tin\u011b: (1) zku\u0161ebn\u00ed certifik\u00e1t IEC 60529 IP67, (2) prohl\u00e1\u0161en\u00ed o materi\u00e1lu pouzdra a h\u0159\u00eddele s prohl\u00e1\u0161en\u00edm o shod\u011b s RoHS, (3) specifikaci maziva potvrzuj\u00edc\u00ed klasifikaci H2 pro potravin\u00e1\u0159sk\u00e9 prost\u0159ed\u00ed, (4) rozm\u011brov\u00e9 v\u00fdkresy ve form\u00e1tu PDF pro dokumentaci IQ\/OQ. U objedn\u00e1vek smr\u0161\u0165ovac\u00edch kotou\u010d\u016f EP-KF-S4 je do 5 pracovn\u00edch dn\u016f od objedn\u00e1vky poskytnut dal\u0161\u00ed dokument o postupu kvalifikace instalace IQ\/OQ. Mazivo H1 pro povrchy p\u0159ich\u00e1zej\u00edc\u00ed do styku s potravinami vy\u017eaduje speci\u00e1ln\u00ed specifikaci objedn\u00e1vky \u2013 pokud je H1 vy\u017eadov\u00e1no pro pl\u00e1n HACCP va\u0161eho za\u0159\u00edzen\u00ed, vy\u017e\u00e1dejte si ji p\u0159i objedn\u00e1vce.<\/p>\n<\/div>\n

\n

Ot\u00e1zka<\/span>Vy\u017eaduje standardn\u00ed korejsk\u00e9 mazivo Ever-Power specifikaci pro potravin\u00e1\u0159skou v\u00fdrobu pro instalace ve vlhk\u00e9m prost\u0159ed\u00ed?<\/h3>\n

Standardn\u00ed korejsk\u00e9 mazivo Ever-Power EP je klasifikov\u00e1no jako H2 \u2013 vhodn\u00e9 pro pou\u017eit\u00ed v bl\u00edzkosti potravin, kde se nep\u0159edpokl\u00e1d\u00e1 n\u00e1hodn\u00fd kontakt s potravinami. H2 je spr\u00e1vn\u00e1 klasifikace pro extern\u011b montovan\u00e9 p\u0159evodovky, jejich\u017e ut\u011bsn\u011bn\u00e1 sk\u0159\u00ed\u0148 zabra\u0148uje kontaktu maziva s proudem potravin\u00e1\u0159sk\u00e9ho produktu \u2013 to zahrnuje v\u0161echny jednotky EP-AER, EP-AE a KF\/KH namontovan\u00e9 mimo z\u00f3nu kontaktu s produktem. H1 (mazivo pro povrchy p\u0159ich\u00e1zej\u00edc\u00ed do kontaktu s potravinami, bezpe\u010dn\u00e9 p\u0159i n\u00e1hodn\u00e9m kontaktu s potravinami) je vy\u017eadov\u00e1no pouze v p\u0159\u00edpad\u011b v\u011brohodn\u00e9ho zp\u016fsobu selh\u00e1n\u00ed, kdy by se mazivo mohlo dostat do kontaktu s potravinami \u2013 nap\u0159\u00edklad selh\u00e1n\u00ed t\u011bsn\u011bn\u00ed h\u0159\u00eddele m\u00edchadla s p\u0159\u00edm\u00fdm pohonem, kter\u00e9 umo\u017e\u0148uje vniknut\u00ed maziva do n\u00e1doby s produktem. Pokud to v\u00e1\u0161 pl\u00e1n HACCP vy\u017eaduje, vy\u017e\u00e1dejte si mazivo H1 p\u0159i objedn\u00e1vce; specifikace maziva je stanovena p\u0159i v\u00fdrob\u011b a po dod\u00e1n\u00ed ji nelze zm\u011bnit.<\/p>\n<\/div>\n

\n

Ot\u00e1zka<\/span>Pot\u0159ebuje vertik\u00e1ln\u00ed h\u0159\u00eddel m\u00edchadla potravin ochranu proti zp\u011btn\u00e9mu chodu, kdy\u017e je motor zastaven?<\/h3>\n

Z\u00e1le\u017e\u00ed na viskozit\u011b produktu a konstrukci ob\u011b\u017en\u00e9ho kola. U kapalin s n\u00edzkou viskozitou (om\u00e1\u010dky na vodn\u00ed b\u00e1zi, v\u00fdvary, ml\u00e9\u010dn\u00e9 v\u00fdrobky) hydrostatick\u00fd tlak na ob\u011b\u017en\u00e9 kolo v klidu nesta\u010d\u00ed k tomu, aby planetovou p\u0159evodovku poh\u00e1n\u011bl zp\u011bt proti vlastn\u00edmu to\u010div\u00e9mu momentu motoru a servobrzd\u011b \u2013 nen\u00ed vy\u017eadov\u00e1no \u017e\u00e1dn\u00e9 dal\u0161\u00ed p\u0159idr\u017eovac\u00ed za\u0159\u00edzen\u00ed. U produkt\u016f s vysokou viskozitou (hust\u00e1 t\u011bsta, hust\u00e9 pasty, gely), kde statick\u00fd tlak produktu na ob\u011b\u017en\u00e9 kolo m\u016f\u017ee generovat zna\u010dn\u00fd to\u010div\u00fd moment na h\u0159\u00eddeli, m\u016f\u017ee samotn\u00e1 planetov\u00e1 p\u0159evodovka umo\u017enit pomal\u00e9 plaziv\u00e9 pohyby ob\u011b\u017en\u00e9ho kola p\u0159i zastaven\u00ed. V tomto p\u0159\u00edpad\u011b zaji\u0161\u0165uje p\u0159\u00eddr\u017en\u00fd moment elektromagnetick\u00e1 brzda servomotoru nebo n\u00e1sledn\u011b zapojen\u00fd \u0161nekov\u00fd stupe\u0148. Planetov\u00e1 p\u0159evodovka nen\u00ed samosvorn\u00e1 \u2013 bude se voln\u011b pohybovat zp\u011bt, pokud to\u010div\u00fd moment zp\u011btn\u00e9ho pohonu p\u0159ekro\u010d\u00ed p\u0159\u00eddr\u017en\u00fd moment motoru. Posu\u010fte maxim\u00e1ln\u00ed statick\u00fd tlak produktu na ob\u011b\u017en\u00e9 kolo vzhledem k p\u0159\u00eddr\u017en\u00e9mu momentu motoru, abyste zjistili, zda je pot\u0159eba dal\u0161\u00ed p\u0159idr\u017eovac\u00ed za\u0159\u00edzen\u00ed.<\/p>\n<\/div>\n

\n

Ot\u00e1zka<\/span>Kter\u00e1 konfigurace se hod\u00ed pro poskliz\u0148ov\u00e9 zpracov\u00e1n\u00ed korejsk\u00fdch zem\u011bd\u011blsk\u00fdch plodin, kde p\u0159evodovky EP distribuuj\u00ed materi\u00e1l do v\u00edce zpracovatelsk\u00fdch hlav?<\/h3>\n

Pro vnit\u0159n\u00ed korejsk\u00e1 za\u0159\u00edzen\u00ed na poskliz\u0148ov\u00e9 zpracov\u00e1n\u00ed obil\u00ed a produkt\u016f, kde je pot\u0159eba EP-KF nebo EP-AE, kter\u00e9 zaji\u0161\u0165uje prim\u00e1rn\u00ed sn\u00ed\u017een\u00ed ot\u00e1\u010dek a distribuci v\u00fdkonu do v\u00edce zpracovatelsk\u00fdch hlav, zem\u011bd\u011blsk\u00e9 ku\u017eelov\u00e9 p\u0159evodovky<\/a> Rozv\u00e1d\u011bt v\u00fdkon z planet\u00e1rn\u00edho v\u00fdstupu elektromotoru (EP) k jednotliv\u00fdm \u010distic\u00edm, t\u0159\u00edd\u00edc\u00edm nebo balic\u00edm hlav\u00e1m. Jednotka EP zaji\u0161\u0165uje sn\u00ed\u017een\u00ed rychlosti mezi motorem a procesem a n\u00e1sledn\u011b zapojen\u00e9 ku\u017eelov\u00e9 p\u0159evodovky zaji\u0161\u0165uj\u00ed distribuci mezi v\u00edce v\u00fdstupy. V t\u00e9to konfiguraci se ujist\u011bte, \u017ee specifikace teploty jednotky EP odpov\u00edd\u00e1 z\u00f3n\u011b za\u0159\u00edzen\u00ed \u2013 vnit\u0159n\u00ed za\u0159\u00edzen\u00ed na zpracov\u00e1n\u00ed obil\u00ed obvykle pracuj\u00ed celoro\u010dn\u011b s teplotou nad 5 \u00b0C, tak\u017ee EP-KF je vhodn\u00e1 pro vnit\u0159n\u00ed poskliz\u0148ov\u00e9 zpracov\u00e1n\u00ed citliv\u00e9 na hluk.<\/p>\n<\/div>\n<\/div>\n<\/section>\n

<\/p>\n

\n

Specifikujte si svou p\u0159evodovku pro zpracov\u00e1n\u00ed potravin u Korea Ever-Power<\/h2>\n

Spole\u010dnost Korea Ever-Power poskytuje ov\u011b\u0159en\u00ed IP ochrany z\u00f3ny, ov\u011b\u0159en\u00ed tlaku oplachov\u00e1n\u00ed, ov\u011b\u0159en\u00ed specifikace teploty, bal\u00ed\u010dek dokumentace KFDA, dokumentaci KF-S4 IQ\/OQ a dodac\u00ed certifik\u00e1ty v korej\u0161tin\u011b pro v\u0161echny objedn\u00e1vky p\u0159evodovek pro potravin\u00e1\u0159skou z\u00f3nu \u2013 a to i v ten sam\u00fd pracovn\u00ed den.<\/p>\n

EP-AER IP67 Pravo\u00fahl\u00fd \u2192
\n<\/a>
\nEP-KF\/KH N\u00edzko\u0161umov\u00fd hypoidn\u00ed motor \u2192
\n<\/a><\/div>\n<\/section>\n

St\u0159iha\u010d: Cxm
\n<\/main><\/p>","protected":false},"excerpt":{"rendered":"

Zpracov\u00e1n\u00ed potravin a n\u00e1poj\u016f \u00b7 Pr\u016fvodce z\u00f3nami \u00b7 IP67 \u00b7 CIP \u00b7 Planetov\u00e1 p\u0159evodovka GMP pro zpracov\u00e1n\u00ed potravin \u2014 IP67, oplachov\u00e1n\u00ed a hygienick\u00e1 konstrukce V\u00fdb\u011br spr\u00e1vn\u00e9 konfigurace planetov\u00e9 p\u0159evodovky IP67 pro zpracov\u00e1n\u00ed potravin ur\u010duje, zda va\u0161e linka p\u0159e\u017eije dal\u0161\u00ed audit KFDA, nebo zda sel\u017ee na nejzraniteln\u011bj\u0161\u00edm povrchu t\u011bsn\u011bn\u00ed. Korejsk\u00e9 linky na v\u00fdrobu potravin \u010del\u00ed [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[965],"tags":[],"class_list":["post-655","post","type-post","status-publish","format-standard","hentry","category-application-and-technical-guid"],"_links":{"self":[{"href":"https:\/\/planetary-gearboxes.com\/cs\/wp-json\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/planetary-gearboxes.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/planetary-gearboxes.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/planetary-gearboxes.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/planetary-gearboxes.com\/cs\/wp-json\/wp\/v2\/comments?post=655"}],"version-history":[{"count":2,"href":"https:\/\/planetary-gearboxes.com\/cs\/wp-json\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/planetary-gearboxes.com\/cs\/wp-json\/wp\/v2\/posts\/655\/revisions\/657"}],"wp:attachment":[{"href":"https:\/\/planetary-gearboxes.com\/cs\/wp-json\/wp\/v2\/media?parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/planetary-gearboxes.com\/cs\/wp-json\/wp\/v2\/categories?post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/planetary-gearboxes.com\/cs\/wp-json\/wp\/v2\/tags?post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}